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Aunt Pauline's Ginger Snaps presented by Madelyn's in the Grove Bed & Breakfast
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3 sticks butter
1/2 cup molasses
2 cups sugar
2 eggs
4 cups flour
4 teaspoons soda
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon cloves
Melt butter. Add the molasses, sugar and eggs. Beat well. Sift together the spices, flour and soda. Add the dry ingredients to the molasses mixture. Mix well. Refrigerate overnight. When thoroughly chilled, form into small balls about 1 inch in width. Roll these balls in sugar. Place on greased or parchment lined cookie sheet. Bake at 350 degrees for 8-10 minutes. Makes approximately 6 dozen cookies.
This is my Aunt Pine's (pronounced pean) recipe. My family loves this with thin slices of cheddar cheese. It is also one of the most requested recipes here at the bed and breakfast.
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Madelyn's in the Grove Bed & Breakfast
Union Grove (Statesville area), North Carolina
A Getaway Not Far Away in the Heart of the Yadkin Valley Wine Region
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Click here for pictures and information about the inn.
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More Madelyn's in the Grove Bed & Breakfast Recipes:
The Best Coffeecake
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More Recipes
Cookies
| Other Desserts
| Holiday Treats
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