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Ingredients:
1 cup basmati rice
1-1/2 cups water
1 Tbsp sesame oil
2 tsps fresh ginger, minced
12 shiitake mushrooms, medium, de-stemmed
3 green onions, chopped
1 tsp garlic, minced
2 eggs, beaten
3 oz tamari, or to taste
Technique:
Cook rice with water as usual (I guess you know how to do this part)...let cool. Saute ginger, shiitake mushrooms, green onions and garlic in sesame oil. Add eggs and scramble. Add rice and tamari. Cook until heated through, stirring often.
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