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| Butternut Bisque presented by MacArthur Place - Sonoma's Historic Inn & Spa | Email this page to a Friend |
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2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily
2 medium yellow onions, roughly chopped 3 tablespoon olive oil 6 cups water or chicken stock, (I use water) 4 cups heavy cream salt to taste
Optional
Peel squash, discarding seeds, reserve pulp. |
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MacArthur Place - Sonoma's Historic Inn & Spa
Sonoma, California An intimate and historic Inn nestled in the heart of Northern California's wine country! |
 Click here for pictures and information about the inn. |
| More MacArthur Place - Sonoma's Historic Inn & Spa Recipes: Saddles Red Cornmeal Onion Rings | Apple Thyme Vinaigrette | Iceberg Salad with Blue Cheese Dressing | |
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