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Baked French Toast presented by Lord Stocking's Bed and Breakfast
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1/3 cup Butter, melted
1/3 cup Brown Sugar and 1t. Cinnamon
1/2 cup chopped pecans or walnuts
8-10 1-inch thick slices French Bread
4 eggs, beaten
1 3/4 cups milk
In a small pan over low heat, stir together the melted butter, brown sugar and cinnamon.
Pour into a 9X13 sprayed baking Dish. Sprinkle with chopped walnuts or pecans over the
butter mixture. Arrange bread slices in a single layer on top of the nuts.
In a medium mixing bowl, combine the eggs and milk. Pour egg mixture over the bread in the baking dish.
Sprinkle the remaining pecans or walnuts over the top of bread slices.
Cover and refrigerate the mixture for 2-24 hours. Remove cover from Baking Dish.
Bake in a 350 degrees oven for 30-35 minutes or until the center appears set and the top is
lightly browned. Let stand for about 10 minutes before serving.
Can be served with fruit or maple syrup.
Serves 8-10
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Lord Stocking's Bed and Breakfast
Mendota, Illinois
Three Story Victorian Home
Antique Furnished Bedrooms
Third Floor Suite
Near The State Parks
and H.C. Mansion/LaSalle
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Click here for pictures and information about the inn.
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More Lord Stocking's Bed and Breakfast Recipes:
Scrumptious Coffee Cake |
Blueberry Sour Cream Coffee Cake
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