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Nutmeg Poached Pears presented by Log House Homestead Bed & Breakfast Email this page to a Friend
(Makes 2 servings)

2 medium pears
1 ½ cups cranberry-raspberry juice
1/8 teaspoon freshly grated nutmeg
Mint leaves for garnish

Pare, cut in half and core the pears. If pears are very large, they may be cut in quarters. Place pears in medium saucepan, cover with cranberry juice, and grate nutmeg over fruit. Bing to a boil, then reduce heat. Simmer gently until pears are mostly transparent. Remove from heat. Chill at least 4 hours in the refrigerator in the juice. Serve in crystal dishes garnished with fresh mint leaves.

Log House Homestead Bed & Breakfast
Cairo, West Virginia
Step Back In Time - To a West Virginia Treasure - 1830s Style with 21st Century Amenities! 		Cairo, West Virginia (WV) Bed & Breakfast: This two-story hand hewn log house is your domain. The wide pine floorboards are held down with cut nails. The massive wall logs are all cut, hewned and notched from trees in the nearby woods. On main level is the great room, a living, dining, study area with a large stone-faced fireplace. The two bedchambers and necessary room (a half bath) are upstairs. The master bedroom has a queen sized cherry poster bed. A double cannon ball bed and antique three-quarters bed are in the other bedchamber.
Click here for pictures and information about the inn.
More Log House Homestead Bed & Breakfast Recipes: Oatmeal Wheat Pancakes | Apple Bread | Cranberry-Rhubarb Muffins | Banana Muffins
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