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Oatmeal Wheat Pancakes presented by Log House Homestead Bed & Breakfast Email this page to a Friend
(Makes 6 five inch pancakes)

Stir together in medium bowl:
1/2 cup unbleached white all purpose flour
1/4 cup stone ground, whole wheat flour
1/4 cup quick cooking oatmeal
1 Tablespoon sugar
1 Tablespoon baking powder
1/2 teaspoon salt

Whisk together and add:
3/4 cup skim milk
2 Tablespoons canola oil
1 egg or 2 egg whites

Stir well. Dip about 1/3 cup batter onto heated griddle. Cook till small bubbles appear on top, then turn over. Fry till lightly browned. Keep warm in oven on cookie sheet between layers of cloth towel till all are cooked. Serve warm with maple syrup and butter, also good with fried apples or strawberry jam instead of syrup.

Log House Homestead Bed & Breakfast
Cairo, West Virginia
Step Back In Time - To a West Virginia Treasure - 1830s Style with 21st Century Amenities! 		Cairo, West Virginia (WV) Bed & Breakfast: This two-story hand hewn log house is your domain. The wide pine floorboards are held down with cut nails. The massive wall logs are all cut, hewned and notched from trees in the nearby woods. On main level is the great room, a living, dining, study area with a large stone-faced fireplace. The two bedchambers and necessary room (a half bath) are upstairs. The master bedroom has a queen sized cherry poster bed. A double cannon ball bed and antique three-quarters bed are in the other bedchamber.
Click here for pictures and information about the inn.
More Log House Homestead Bed & Breakfast Recipes: Nutmeg Poached Pears | Apple Bread | Cranberry-Rhubarb Muffins | Banana Muffins
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Pancakes
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