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| Spirited Baked Apple presented by Loghouse & Homestead on Spirit Lake | Email this page to a Friend |
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4 cored Granny Smith apples
Brown sugar Butter Currants & fine-ground nuts Watkins Apple Bake Spice or combo of cinnamon & allspice bourbon Remove a strip around each apple and place in an 8 or 9 inch glass baking dish. Fill each hole with brown suaar and press down to pack. Add a tsp of butter, press down; add a few currants and fine-ground nuts. Add brown sugar to cover opening and sprinkle with spice. Add to dish 1/4-1/3 cup brown suaar (or to taste) and 3 tblsp of butter. Pour in 1/3 cuts each of water and bourbon. Bake in a 375 degree oven for 1 hour or until apples are soft when pierced with a toothpick. Baste every 15 minutes. Serve apples warm in footed dishes with some of the sauce. Pass cream pitcher or whipped cream as desired.
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Loghouse & Homestead on Spirit Lake
Vergas, Minnesota You'll feel transported in time at this inn where no detail has been overlooked! |
 Click here for pictures and information about the inn. |
| More Loghouse & Homestead on Spirit Lake Recipes: Sour Cream Souffle | Walnut/Cinnamon Waffles | Buttery Maple Scones | |
Fruit Desserts | Holiday Treats