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| Sour Cream Souffle presented by Loghouse & Homestead on Spirit Lake | Email this page to a Friend |
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6 large egg yolks
1/2 cup sour cream mixed with 1/4 cup grated Parmesan cheese 1/4 tsp salt 6 stiff-beaten egg whites 3 tablespoons butter 1/2 cup sour cream sweetened with 1 tsp sugar or to taste Fresh berries of your choice Beat egg yolks till thick and lemon-colored, about 5 minutes; beat in 1/2 cup of sour cream/parmesan cheese mixture and salt. Fold in egg whites. Melt butter in a 10" heavy, oven-going skillet; pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325 degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries. Serves 4.
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Loghouse & Homestead on Spirit Lake
Vergas, Minnesota You'll feel transported in time at this inn where no detail has been overlooked! |
 Click here for pictures and information about the inn. |
| More Loghouse & Homestead on Spirit Lake Recipes: Walnut/Cinnamon Waffles | Spirited Baked Apple | Buttery Maple Scones | |
Other Egg Dishes