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Creamsickle Mimosas presented by Loganberry Inn
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2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted
Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
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Loganberry Inn
Fulton, Missouri
An 1899 award winning inn that has played host to many famous guests and offering you the same service!
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Click here for pictures and information about the inn.
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More Loganberry Inn Recipes:
Loganberry Inn Carrot Cake Pancakes
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