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Egg Cheese Bake - Crustless presented by Lobenhaus Bed & Breakfast & Vineyard
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12 eggs
1# Monterey Jack cheese (pepper-jack) grated
2 cups ricotta cheese
whisk eggs - mix in cheeses
micro:
1 stick butter
add:
1/4 cup flour
1 tsp. Baking powder
Mix all
Pour into sprayed 13x 9 glass baking dish
Sprinkle with parsley flakes
Bake 350 40-45 minutes or until set
Allow few minutes stand time before serving direct from dish or cut in squares
Serves 12 - more or less with other foods
1/2 recipe (7 eggs)
8 x 8 sprayed glass dish
adjust baking times for pan size... does not bake well if too thick
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Lobenhaus Bed & Breakfast & Vineyard
Carlton (McMinnville area), Oregon
The Lobenhaus is the perfect home base for visiting the Willamette Valley - wine country.
(woods, creek, vineyards, nature)
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Click here for pictures and information about the inn.
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More Lobenhaus Bed & Breakfast & Vineyard Recipes:
Breakfast Cookies |
Baked Eggs (Crustless Quiche) |
Baked Oatmeal
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