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Crab Pot Pie presented by Little River Inn
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1 Tbsp Butter
1 each Yellow Onions (Diced)
1 each Leek (Diced)
2 stalks Celery (Diced)
1 each Russet Potatoes (Diced)
2 Tbsp Flour
2 cups Clam Juice
1 each Lemons (Zested)
1 tsp Old Bay
Pinch Salt and White Pepper
1/4 lb Butter (Browned)
1 Cup Frozen Peas
1 Pound Cleaned Crab Meat
1 Pound Pie Dough
- Sautee onions, leeks and celery in butter med heat for 3 min
- Add flour and cook for 1 min
- Add potatoes, and clam juice cook until potatoes are just tender
- Remove from heat add lemon zest, old bay, salt and pepper
- In separate pan cook ¼ lb butter until slightly browned
- Add to mixture and cool (this can be made ahead)
- When cool add peas, crab meat and mix well
- Divide into oven proof baking dishes
- Top with pie dough and brush with egg wash
- Bake for 25 minutes until crust is golden brown
Makes 6-8 portions depending on size of baking dish
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Little River Inn
Little River, California
Classic Coastal Resort with spectacular ocean views, featuring award winning lodging, restaurant, bar, golf course & day spa.
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Click here for pictures and information about the inn.
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