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Cranberry Scones presented by The Rochester Hotel and Leland House Bed and Breakfast Email this page to a Friend

2 c. flour
1 T. baking powder
1/2 t. salt (optional)
1/4 c. sugar
1/2 c. dried cranberries
1/4 c. golden raisins
1 1/4 +c. hvy whipping cream

Preheat oven to 425°F. Combine flour, baking powder, salt and sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream, mix well. Pour out onto wooden board and knead 8-9 times. Make two pies about 6" wide. Brush with melted butter on tops and sides and sprinkle with sugar and cut each pie into 8 wedges. Makes 16 scones. Bake on ungreased cookie sheets for 12-14 min. or until the tops are lightly brown.

The Rochester Hotel and Leland House Bed and Breakfast
Durango, Colorado
Distinctive Lodging in Historic Downtown Durango 		Durango, Colorado (CO) Bed & Breakfast: The newly renovated Rochester Hotel, built circa 1892, offers 15 spacious rooms with high ceilings and full baths, decorated in an Old West motif. The Leland House offers ten charming rooms in a lovingly restored two-story brick apartment building built in 1927. The interior decor is accented with photos, memorabilia, and framed, written biographies of these important figures. Six of the rooms are actually three-room suites, and all rooms have kitchen facilities and private baths.
Click here for pictures and information about the inn.
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