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Creamed Virginia Country Ham presented by La Vista Plantation Bed & Breakfast
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INGREDIENTS:
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 TBSP chopped parsley or chives
1/8 tsp paprika
2 Tbsp dry sherry
In a skillet melt the butter over medium heat,and sauté the onion and
green pepper until light brown. Sprinkle in the flour and stir a few minutes. Add the milk slowly, stirring constantly. Add the
ham and simmer, stirring until thickened. Remove the pan from the heat
and season with the remaining ingredients. Serve over hot buttered
toast, English or corn muffins or corn bread.
Serves 4-6.
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La Vista Plantation Bed & Breakfast
Fredericksburg, Virginia
Country Accommodations in the Bed and Breakfast Tradition!
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Click here for pictures and information about the inn.
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More La Vista Plantation Bed & Breakfast Recipes:
Morning Glory Muffins
| Orange Toasted Almond Muffins
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More Recipes
Beef, Pork and Ham Dishes
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