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Laurel Ridge Chocolate Chip and Oatmeal Cookies presented by Bed & Breakfast at Laurel Ridge
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Ingredients:
1 cup brown sugar
1 cup butter (2 sticks)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 ½ cups flour
4 cups oatmeal
6 ounces mini morsels chocolate chips
Cream together the sugar and butter. Add eggs, vanilla, baking soda, and
flour. Mix well. Add oatmeal and mix. Add chips and mix gently. Spoon
about one tablespoon of mix per cookie. Bake at 350 degrees
10-12 minutes.
Yield: @ 36 cookies
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Bed & Breakfast at Laurel Ridge
Siler City, North Carolina
An easy escape to central Carolina's best country B & B. Chef David will awaken your taste buds at breakfast.
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Click here for pictures and information about the inn.
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