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Banana Praline Muffins presented by Las Brisas Farm Email this page to a Friend
yields 12 muffins
Preheat oven to 400 degrees

3 bananas, ripe - mashed
1 egg
1/2 C. sugar
1/4 C. oil
1 1/4 C. flour
2 t. baking powder
1/4 t. salt

Praline:
3 T. brown sugar
1 T. sour cream
1/2 C. chopped pecans

Mix brown sugar and sour cream, add pecans.
Mash bananas; add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
Grease muffin tins, and put equal amount of batter in each. Top each with equal amount of praline mix in center of muffin.
Bake for 15 minutes or until golden brown.

Las Brisas Farm
Fayetteville, Texas
Country Retreat & Wedding Venue in the heart of Czech-German country, 1 mile south from historic Fayetteville. 		Fayetteville, Texas (TX) Bed and Breakfast: There are two guests rentals. Arbor House is a cottage for adults only, while The Bunkhouse invites well behaved children. The Bunkhouse also can serve as a gathering facility for scrapbooking, and various celebrations.
Click here for pictures and information about the inn.
More Las Brisas Farm Recipes: Melt-in-your-mouth Biscuits | Cinnamon Crescent Bake | Sausage & Cheese Biscuits | Sour Dough Biscuits | Delicious Drop Scones | Strawberry Muffins & Strawberry Cream Cheese Sprd | Sour Cream Peach Muffins | Caramel Apple Muffins
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