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Sour Dough Biscuits presented by Las Brisas Farm Email this page to a Friend
about 25 biscuits Preheat oven to 425 degrees

1 pkg. dry yeast
1/2 cup warm water
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup sugar
1/4 cup oil
1 cup buttermilk

Dissolve yeast in warm water---set aside
In large glass bowl sift together dry ingredients
Add yeast to mixture-mix
Add oil and buttermilk and mix
Dough will be somewhat sticky. Refrigerate over night.
Roll or pat into biscuits.
Bake on greased sheet 12-15 minutes.

Las Brisas Farm
Fayetteville, Texas
Country Retreat & Wedding Venue in the heart of Czech-German country, 1 mile south from historic Fayetteville. 		Fayetteville, Texas (TX) Bed and Breakfast: There are two guests rentals. Arbor House is a cottage for adults only, while The Bunkhouse invites well behaved children. The Bunkhouse also can serve as a gathering facility for scrapbooking, and various celebrations.
Click here for pictures and information about the inn.
More Las Brisas Farm Recipes: Melt-in-your-mouth Biscuits | Cinnamon Crescent Bake | Sausage & Cheese Biscuits | Delicious Drop Scones | Strawberry Muffins & Strawberry Cream Cheese Sprd | Sour Cream Peach Muffins | Banana Praline Muffins | Caramel Apple Muffins
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