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Apple Breakfast Lasagna presented by Las Brisas Farm Email this page to a Friend
6 servings

1 cup sour cream-----1/3 cup firmly packed brown sugar
2 packages frozen french toast (9 oz each)
1/2 pound sliced boiled ham
2 cups shredded cheddar cheese
1 can apple pie filling
1 cup granola cereal with raisins

In a small bowl, blend sour cream and brown sugar. Chill.
Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.
Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.
Serve with sour cream mixture.
Makes 6 servings.

Las Brisas Farm
Fayetteville, Texas
Country Retreat & Wedding Venue in the heart of Czech-German country, 1 mile south from historic Fayetteville. 		Fayetteville, Texas (TX) Bed and Breakfast: There are two guests rentals. Arbor House is a cottage for adults only, while The Bunkhouse invites well behaved children. The Bunkhouse also can serve as a gathering facility for scrapbooking, and various celebrations.
Click here for pictures and information about the inn.
More Las Brisas Farm Recipes: Melt-in-your-mouth Biscuits | Cinnamon Crescent Bake | Sausage & Cheese Biscuits | Sour Dough Biscuits | Delicious Drop Scones | Strawberry Muffins & Strawberry Cream Cheese Sprd | Sour Cream Peach Muffins | Banana Praline Muffins | Caramel Apple Muffins
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