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| Breakfast Casserole presented by The LandMark Inn at the Historic Bank of Oberlin | Email this page to a Friend |
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8 eggs beaten
2 cups milk 3/4 teaspoon dry mustard salt and pepper to taste 1 can Cream of Mushroom Soup 1 cup cheddar cheese 6-8 slices bread Refrigerate at least overnight. Can be refrigerated several days. We serve in individual ramakens and give guests a choice of meats and vegetables they would like added to the casserole before baking. After adding meats and vegetables start in microwave on high setting for 2 minutes and 30 seconds. Transfer to 350 degree oven for another 10-15 minutes.
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The LandMark Inn at the Historic Bank of Oberlin
Oberlin, Kansas Historic Bank of Oberlin offering 7 guest suites, a Restaurant & Coffee Bar, exercise room, sauna & a unique gift shop. |
 Click here for pictures and information about the inn. |
Breakfast Casseroles