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Breakfast Casserole presented by The LandMark Inn at the Historic Bank of Oberlin
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8 eggs beaten
2 cups milk
3/4 teaspoon dry mustard
salt and pepper to taste
1 can Cream of Mushroom Soup
1 cup cheddar cheese
6-8 slices bread
Refrigerate at least overnight. Can be refrigerated several days. We serve in individual ramakens and give guests a choice of meats and vegetables they would like added to the casserole before baking.
After adding meats and vegetables start in microwave on high setting for 2 minutes and 30 seconds. Transfer to 350 degree oven for another 10-15 minutes.
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The LandMark Inn at the Historic Bank of Oberlin
Oberlin, Kansas
Historic Bank of Oberlin offering 7 guest suites, a Restaurant & Coffee Bar, exercise room, sauna & a unique gift shop.
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Click here for pictures and information about the inn.
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Breakfast Casseroles
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