Brown 1 pound of Jimmy Dean Sausage (any flavor) in a stainless skillet with a little chopped onion.
(Continue to scrape bits from bottom of pan while browning as this gives the gravy flavor).
Set aside meat and make a gravy by combining 1/4 cup or so of flour with 1 1/2 to 2 cups of milk stirring until it is thickened and creamy.
Add sausage to this and then pour into a small crock to keep warm.
Serve gravy over Pillsbury Grand Biscuits.
The Lamp Post Inn Bed & Breakfast
Madison, South Dakota
This turn-of-the-century home is located in a beautiful eastern South Dakota town just 45 miles northwest of Sioux Falls.
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