2 1/4 cups flour
2 t. baking powder
1/2 t salt
1 t ground cinnamon
2 large ripe bananas
2 eggs
2/3 c brown sugar, packed
6 T butter melted
1 t vanilla
1 cup fresh or frozen blueberries
Topping
1/4 c sugar
1 t grated lemon rind
Preheat oven to 400. Line muffin cups with papers or lightly grease them. Combine flour, baking powder, salt, and cinnamon in bowl and set aside. Beat bananas in large bowl with electric mixer until mashed; add eggs, brown sugar, butter, and vanilla; beat until blended; stir in dry ingredients with a wooden spoon until almost blended; stir in blueberries just until combined. Spoon batter into prepared muffin cups.
Topping:
Combine sugar and lemon rind; sprinkle evenly over muffins. Bake for 20-22 minutes or until golden. Remove from pan to wire rack.
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