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| German Apple Puff Pancake presented by The Lamplighter Bed & Breakfast of Ludington | Email this page to a Friend |
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6 cooking apples, cored, thinly sliced
1/3 stick butter 1/3 cup sugar Freshly grated nutmeg 6 eggs 1/2 tsp. vanilla extract 1 cup flour 1 cup milk In an 8-inch cast iron skillet, melt butter and saute sliced apples; add sugar, cinnamon and nutmeg (to taste) and cook slowly until sugar is melted and apples begin to soften. In the meantime, mix eggs, vanilla, flour and milk; pour liquid over apples. Bake for 20-30 minutes in pre-heated oven at 375 degrees until puffed and done in center. Serve with warmed Michigan maple syrup. Yield: 6 servings.
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The Lamplighter Bed & Breakfast of Ludington
Ludington, Michigan Romantic Victorian style, elegant gourmet breakfasts and superior housekeeping reign in this historic AAA Ludington B&B. |
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| More The Lamplighter Bed & Breakfast of Ludington Recipes: Pineapple Cream Muffins | |
Pancakes