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| Pineapple Cream Muffins presented by The Lamplighter Bed & Breakfast of Ludington | Email this page to a Friend |
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"These are wonderful muffins that kids and adults alike will gobble up,"
writes Judy Bertram. "If there are leftovers, refrigerate them in a covered
container and serve them cold - they're even better!" Makes 15 muffins.
2 cups flour Preheat oven to 425 degrees. Spray muffin cups with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar. In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.
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The Lamplighter Bed & Breakfast of Ludington
Ludington, Michigan Romantic Victorian style, elegant gourmet breakfasts and superior housekeeping reign in this historic AAA Ludington B&B. |
 Click here for pictures and information about the inn. |
| More The Lamplighter Bed & Breakfast of Ludington Recipes: German Apple Puff Pancake | |
Muffins