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1/3 cup honey
1/2 cup chunky peanut butter
1 tsp vanilla
1/4 tsp ground cinnamon
3 cups rolled oats
1/2 cup wheat germ
1/2 cup slivered almonds
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup sunflower seeds (raw, unsalted)
1 cup golden raisins
1 cup dried cranberries
Heat honey, peanut butter, vanilla, and cinnamon together over low heat. Mix together thoroughly all other ingredients except raisins and cranberries. Pour mixture onto a cookie sheet, spread to a uniform thickness, and let bake at 300 degrees for 20 mintues.
Take from oven. Stir on cookie sheet and let mixture cool. When mixture is cooled, add raisins and cranberries, mixing thoroughly. Store in air-tight containers. Makes approximately 8 cups.
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