2 to 3 lbs of grd. chuck
2 chopped onions
5 to 6 chopped celery sticks
2 cloves of garlic
1 chopped Jalapino pepper
In a large pot add:
1 large cans of stewed tomatos
2 cans of pinto beans
2 cans white corn
1 can of rotel (chopped)
1 envelope taco seasoning
1 envelope ranch salad dressing
Simmer 30 minutes and serve into a bowl over bite sized tortilla chips makes
8 to 10 servings. Can be frozen.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
