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Brunch Enchiladas presented by Knoll's Country Inn Bed & Breakfast
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Ingredients:
2 cups ground fully cooked ham
1/2 cup sliced green onions
1/2 cup finely chopped green pepper
2 Tablespoons cooking oil
8 flour tortillas (7")
2 1/2 cups (10 oz.) shredded cheddar cheese (divided)
4 eggs
2 cups light cream
1 Tablespoon all-purpose flour
1/4 tsp. garlic powder
2-3 drops hot pepper sauce
Salsa
Sour Cream
In a skillet, saute ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 Tablespoons cheese. Roll up and place seam side down in a greased 11" x 7" x 2" baking dish. In a bowl, beat the eggs. Add cream flour, garlic powder and hot pepper sauce; mix well. Pour over tortillas. Cover & Chill 8 hrs. or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. sprinkle with remaining cheese. Let stand 5 minutes. Yield: 4 servings.
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Knoll's Country Inn Bed & Breakfast
North Platte, Nebraska
A comfortable and warm place offering rest to the weary traveler!
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Click here for pictures and information about the inn.
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More Knoll's Country Inn Bed & Breakfast Recipes:
Golden Country Quiche
| French Crepes
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More Recipes
Other Egg Dishes
| Tex-Mex Dishes
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