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Ingredients:
2 cups shredded, peeled potatoes (about 1 pound)
1 1/2 cups (6 oz. shredded cheddar cheese divided)
1/2 teaspoon salt, (divided)
4 eggs
1/2 cup milk
1 cup chopped fully cooked ham
1/2 cup chopped onion
1/2 teaspoon pepper
Combine potatoes, 1/2 cup cheese and 1/4 teaspoon salt. Press
into the bottom and upsides of a deep greased 9" pie pan.
In a bowl, beat eggs and milk. Add onion, pepper and remaining
salt and cheese. Put ham on the potatoes and pour egg and
milk mixture over it. Dish will be very full.
Bake at 350° for 45-50 minutes. Let stand 5 minutes before
cutting. Serves 4-6. Can be served with a salsa.
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