3 large eggs
3 large egg whites
1 cup chopped ham
3 tablespoons water
2 tablespoons minced green onion
dash of salt and pepper
vegetable cooking spray
2 tablespoons Neufchatel cheese or light cream cheese
Whisk eggs and egg whites, add ham, water, green onions and s & p. Lightly coat a large, non-stick skillet with vegetable cooking spray; heat over medium heat. Add egg mixture; cook 30 seconds. Spoon small pieces of cream cheese over top. Scramble eggs until just set. Serve on toast or put in warmed pita bread halves. Serves 4.
Kirriemuir Heights Bed & Breakfast
North Ferrisburg, Vermont
Beautiful country setting surrounded by open hayfields, hills and forests. Just south of Mt. Philo State Park.
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