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White Chip Macadamia Coconut Crisps presented by The Kingsleigh Inn 1904 Bed & Breakfast
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Ingredients:
1 2/3 cups all purpose flour
3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 sticks softened butter
3/4 cup packed dark brown sugar
1/3 cup white sugar
1 tablespoon pure vanilla extract
1 large egg
2 cups white chocolate chips
1 cup shredded coconut
3/4 cup chopped macadamia nuts
Directions:
Cream butter and sugars on medium speed until fluffy. Add egg and vanilla and beat until smooth (the color should become lighter as it gets fluffier). Add flour, soda, salt & baking powder and mix until just combined. Add chips, coconut and nuts until combined. Drop on parchment or Silpat lined baking sheet in 325 degree oven (310 convection)for about 12-14 minutes until just slightly brown. Cookies become crispier as they cool. For a chewier cookie, decrease cooking time by about 2 minutes; crispier, increase by about 2 minutes. Either way - enjoy!
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The Kingsleigh Inn 1904 Bed & Breakfast
Southwest Harbor, Maine
Featured in Conde Nast Traveler July 07. We offer multi-course breakfasts, private decks, harbor views & homemade chocolates
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Click here for pictures and information about the inn.
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More The Kingsleigh Inn 1904 Bed & Breakfast Recipes:
Blueberry Cream Scones
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More Recipes
Cookies
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