1 48 oz. box old fashioned oatmeal
4 oz. seasame seeds
16 oz. sunflower seeds
2 cup coconut
16 oz. roasted soy nuts
2 cups ground, chopped, or slivered almonds (vary the kind of nuts with each batch)
2 T. cinnamon, ground
1 T. ginger, ground
2 cup raisins or mixed tropical fruit
1 cup oil
1 cup maple syrup
1 cup honey
1 cup peanut butter

• IN A GLASS MEASURING BOWL ADD OIL, BR. SUGAR, HONEY & PEANUT BUTTER. MICROWAVE FOR 7 MINUTES
  
• STIR TOGETHER.
  
• PLACE DRY INGREDIENTS, EXCEPT CRASINS OR TROPICAL FRUIT IN VERY LARGE MIXING BOWL.
  
• POUR LIQUID MIXTURE OVER DRY INGREDIENTS.
  
• MIX UNTIL BLENDED
  
• POUR INTO 3 11 X 15 INCH PANS
  
• BAKE AT 325
  
• STIRRING EVERY 5 MIN FOR 20 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN, ADD DRIED CRANBERRIES WHILE HOT.
  
• CAN BE STORED IN FREEZER BAGS IN THE REFRIGERATOR OR FREEZER OR SEALED PLASTIC CONTAINERS.

  THIS BURNS VERY EASILY. BE SURE TO USE OLD FASHIONED OATS OR IT WILL BE MUSHY. THE DRIED FRUIT BECOMES TOO HARD IF BAKED WITH THE OTHER INGREDIENTS. ENJOY WITH YOGURT, MILK, JUICE OR CRANAPPLE SAUCE FOR BREAKFAST OR A NUTRIOUS SNACK!

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