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Maple Seared Scallops presented by Juniper Hill Inn
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A quick and easy entree recipe
Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both sides until they are cooked through. Remove scallops to a plate. Deglaze pan with vinegar. Add the maple syrup and cook until mixture thickens. Return scallops to the sauce pan and toss gently to coat. Season with salt and pepper. Serve immediately.
Serves 4 ~ 10 minutes to prepare and cook.
Ingredients:
1 pound medium scallops
2 tablespoons of extra-virgin olive oil
1/4 balsamic vinegar
1 1/4 cups of Vermont Maple syrup
salt & ground black pepper, to taste.
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Juniper Hill Inn
Windsor, Vermont
A fully restored National Register mansion offering elegant, fireplaced guest rooms overlooking lake,mountain and forest.
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Click here for pictures and information about the inn.
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More Juniper Hill Inn Recipes:
Swedish Creme
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