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Cinnamon Bread presented by Captain Briggs House Bed & Breakfast
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Prep Time: 20 Minutes
Servings: 4-6
1/2 C. Vegetable Oil
2 C. Plus 1/2 C. Sugar
2 Eggs
2 C. Buttermilk
2 Tsp. Baking Soda
4 C. All-Purpose Flour
2 Tbsp. Ground Cinnamon
1/2 Tsp. Salt
Preheat oven to 350. Spray two loaf pans with nonstick spray. Mix together oil 2 cups sugar, eggs, buttermilk baking soda and flour in large bowl. Pour a quarter of batter into each prepared pan. Combine 1/2 cup sugar, cinnamon, and salt in small bowl. Sprinkle a quarter of sugar mixture in each pan. Pour remaining batter equally between pans. Sprinkle with remaining sugar. Swirl a knife through batter. Bake 1 hour, or until a knife inserted in center comes out clean. Cool for 10 minutes and then remove bread from pans and place on wax paper. Slice when completely cool. Yields 2 loaves.
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Captain Briggs House Bed & Breakfast
Freeport, Maine
Leave the hustle & bustle of everyday life behind when you visit this historic B & B. Enjoy fine accommodations & breakfasts.
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Click here for pictures and information about the inn.
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More Captain Briggs House Bed & Breakfast Recipes:
Hash Brown Quiche
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More Recipes
Other Breakfast Recipes
| Other Breads
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