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Honey Crunch Buckwheat Pancakes or Belgium Waffles presented by The Jeweled Turret Bed & Breakfast Inn
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Ingredients:
1 lg. Egg
1/2 c. Buckwheat flour
1/2 c. whole-wheat flour
3/4 c. milk (2 percent)
2 Tbl. Vegetable oil
1 Tbl. Honey
1/2 tsp. Salt
3 tsp. Baking powder
Honey Crunch Wheat Germ
Mix all ingredients except baking powder and wheat germ, just
until batter is smooth. A wisk works great! Gently fold in baking
powder with a spatula spoon batter onto griddle or Belgium waffler.
Sprinkle honey crunch wheat germ lightly on top of each pancake
or (waffler before closing waffle iron) cook until lightly browned
around edges.
Waffles may be sprinkled with confectioners sugar and topped with
whipped cream.
Makes 8 pancakes / 3 large waffles
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The Jeweled Turret Bed & Breakfast Inn
Belfast, Maine
A romantic, and intimate bed & breakfast offering luxury, Victorian style! In historic seaside Belfast, Mid Coast Maine.
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Click here for pictures and information about the inn.
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More The Jeweled Turret Bed & Breakfast Inn Recipes:
Orange Poppyseed Scones
| Poached Cinnamon & Lemon Pears
| German Crown Pancakes with multi-fruit
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More Recipes
Pancakes
| Waffles
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