Ingredients:
6 Bosc or Anjou Pears - peeled
1 sm. Bowl of lemon juice
Sauce:
1/2 c. sugar
1/2 c. warm water
3 Tbl. Lemon juice
1/2 tsp. Cinnamon
6 - 3" Cinnamon sticks
In rectangular glass baking dish so pears won't touch. Mix sauce
ingredients and add cinnamon sticks. Dip peeled pears in bowl
of lemon juice and place into baking dish with sauce. Back uncovered
30 minutes at 375°.
NOTE: Do not use unripe or overripe fruit. Sweet but firm gets
best results!
The Jeweled Turret Bed & Breakfast Inn
Belfast, Maine
A romantic, charming, and intimate inn offering luxury, Victorian style! In historic seaside Belfast.
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