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| Orange Poppyseed Scones presented by The Jeweled Turret Bed & Breakfast Inn | Email this page to a Friend |
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Ingredients:
2-1/4 c. flour 1/2 c. sugar 1/4 c. poppyseeds 1 tsp. Cream of tarter 3/4 tsp. Baking soda 1/2 tsp. Salt 1/2 c. butter 1/4 c. orange juice 1 lg. Egg 1 tsp. Grated orange peel Mix dry ingredients in large bowl. Chop in butter until fine crumbly texture. Mix liquids together separately then add to flour mixture and form a dough, not dry but not too moist (you may need a little flour or a little orange juice if needed). Knead dough gently until smooth - only for 2-3 minutes max. Dough will get tough if over kneaded. Roll out on floured surface to 1+" thick, cut out with round pastry cutter or slice wedge style out of a round. Top with cream (dab) and sugar. Bake at 375° for 20+ minutes till lightly golden brown and firm in center.
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The Jeweled Turret Bed & Breakfast Inn
Belfast, Maine Romantic, Queen Anne bed & breakfast,luxury accommodations, private baths & gourmet breakfasts! Seaside Belfast, Maine. |
 Click here for pictures and information about the inn. |
| More The Jeweled Turret Bed & Breakfast Inn Recipes: Poached Cinnamon & Lemon Pears | Honey Crunch Buckwheat Pancakes or Belgium Waffles | German Crown Pancakes with multi-fruit | |
Biscuits and Scones