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The Jefferson Special presented by The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast
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White bread with crusts removed
Ham slices
Sharp Cheddar cheese, sliced or shredded
6 eggs
3 cups of milk
1/4 cup chopped onion
1/4 cup shopped green pepper
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1/2 tsp salt
1/2 tsp pepper
1/2 - 1 tsp dry mustard
1 - 2 tsps Worcestershire sauce
Dash Tabasco
1/4 lb melted butter
Cornflakes or Special K cereals
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- Preheat oven to 350°
- Grease 9"x13" pan
- Layer pan with bread, ham, cheese, then bread again (like a sandwich)
- Spread chopped onion and green pepper on top
- Place milk in bowl or blender, add eggs and spices, then beat together
- Pour mixture over strata and cover
- Refrigerate overnight or freeze (if frozen, thaw in fridge overnight)
- Before baking, pour melted butter and crushed cornflakes on top
- Bake for 1 hour
- Let stand 10 minutes before serving
- Cut in 12 portions
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The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast
Ellicottville, New York
All the grace and simple pleasures of yesterday's stately Victorians...All the modern comforts you need today!
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Click here for pictures and information about the inn.
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More The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast Recipes:
The Jefferson Inn French Toast
| Breakfast Pizza
| Bran Muffins
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More Recipes
Breakfast Casseroles
| Other Egg Dishes
| Beef, Pork and Ham Dishes
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