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The Jefferson Inn French Toast presented by The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast
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16 oz loaf unsliced Italian bread (cubed with crusts on)
8 oz pkg cream cheese (cubed)
8 eggs
2 1/2 cups milk, light cream or Half & Half
6 Tbsps melted butter
1/4 cup maple syrup
- Grease a 13"x9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and the remaining bread cubes.
- Beat together -- eggs, milk, melted butter, syrup (we use a blender).
- Pour egg mixture over all.
- Press down bread so all is covered with egg mixture.
- Cover with plastic wrap and refrigerate 2-24 hours (we freeze and thaw overnight in fridge).
- Bake at 325°F. for 35-40 minutes (will stay warm in oven for a few hours)
- Serve with warm maple syrup.
Donna and Jim would like to acknowledge that this recipe was given to them by Joyce Evans of Ellicottville and is the most popular of our breakfast recipes.
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The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast
Ellicottville, New York
All the grace and simple pleasures of yesterday's stately Victorians...All the modern comforts you need today!
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Click here for pictures and information about the inn.
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More The Jefferson Inn of Ellicottville
A Victorian Bed & Breakfast Recipes:
Breakfast Pizza
| Bran Muffins
| The Jefferson Special
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More Recipes
French Toast
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