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Oven Denver Omelet presented by Jackson Run Bed & Breakfast
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8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped full cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400 degrees for 25 minutes or until golden brown.
Yield 4-6 servings.
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Jackson Run Bed & Breakfast
Punxsutawney, Pennsylvania
Charming 1880's farmhouse in a country setting near Gobbler's Knob & Amish Country!
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Click here for pictures and information about the inn.
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Omelets
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