|
|
|
|
|
|
Ivy House Buttery Skillet Apples presented by Ivy House Bed & Breakfast
|
Email this page to a Friend
|
- 4 medium cooking apples
- 1/3-cup real butter
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 cups water
|
Peel, core and slice apples.
Make a sauce be melting the butter in a 10 inch skillet over medium heat; stir in sugar
and cornstarch. Mix well and add the remaining ingredients.
Add apples to the sauce cover and cook over medium heat. Occasionally spoon the sauce over the apples as they cook.
Serve warm with and top with fresh ground nutmeg.
This is a highly requested recipe at the Ivy House.
|
|
Ivy House Bed & Breakfast
Fortville (Indianapolis area), Indiana
This premier B&B is one of the Top 10 Inns in the state and only 20 minutes from Indianapolis. As seen on HGTV.
|

Click here for pictures and information about the inn.
|
|
More Ivy House Bed & Breakfast Recipes:
Sugar Cream Pie |
Chicken Salsa Soup |
Stuffed Pepper Soup |
Ivy House Chicken Pot Pie
|
|
|
|