12 oz. bag frozen strawberries
2 cups whipping cream
1 cup heavy cream
3/4 cup sugar
1/2 cup sour cream
Place strawberries in blender first and let sit for about 10 minutes to unthaw a bit. Then add to blender, whipping cream, heavy cream, sugar, and sour cream. Blend on chop (1-minute) then blend on liquify until thick and smooth. Place in the refrigerator overnight. Serve with a mint leave on top or a
slice of strawberry on the side top glass dish. Enjoy!
The Inn Keeper's Place Bed and Breakfast
Stafford Springs, Connecticut
Historical home holds the history of the
earlier years of Stafford Springs. Close to UConn, Brimfield, and Woodstock.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
