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Peanut Butter Pie presented by Inn at the Pond Bed & Breakfast
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1 pk. cream cheese (8 oz. per pie)
3/4 cup of peanut butter smooth or crunchy
1 cup powder sugar
1 - 12 oz. container cool whip
1 baked pie crust
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Mix together softened cream cheese, peanut butter,
and powder sugar
When mixture is well mixed blend in cool whip until
smooth
Turn into pie shell and refrigerate until frim
Grate a hershey bar . . . . or butter finger bar to
sprinkle on top (optional)
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Inn at the Pond Bed & Breakfast
Marshfield, Missouri
For relaxing and renewing there's nothing better than sitting by the pond!
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Click here for pictures and information about the inn.
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More Recipes
Pies and Cobblers
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