1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoon dark rum
1 tablespoon Curacao
Coarsely grated peel or 1 orange
Combine sugar and orange juice in small saucepan and bring to boil over low
heat, stirring constantly. Remove from heat. Blend in remaining ingredients.
Let cool completely. Strain into jar with tight-fitting lid. Refrigerate.
Reheat syrup before serving.
Inn at 802
Williamsburg, Virginia
Newly renovated Colonial home; walking distance to Historic Williamsburg. GUEST KITCHEN, gourmet breakfast,private courtyard.
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