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| Orange Rum Sauce presented by Inn at 802 | Email this page to a Friend |
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1 cup sugar
2/3 cup freshly squeezed orange juice 2 tablespoon dark rum 1 tablespoon Curacao Coarsely grated peel or 1 orange Combine sugar and orange juice in small saucepan and bring to boil over low heat, stirring constantly. Remove from heat. Blend in remaining ingredients. Let cool completely. Strain into jar with tight-fitting lid. Refrigerate. Reheat syrup before serving.
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Inn at 802
Williamsburg, Virginia Newly renovated Colonial home; walking distance to Historic Williamsburg. GUEST KITCHEN, gourmet breakfast,private courtyard. |
 Click here for pictures and information about the inn. |
| More Inn at 802 Recipes: Grand Marnier French Toast with Orange Rum Sauce | |
Sauces, Dips, Spreads, Syrups