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| Zucchini Pie presented by Hummingbird Gardens and Retreat Bed & Breakfast | Email this page to a Friend |
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3 c. zucchini diced in small pieces with skin and put in food processer to shred.
1 small chopped onion 4 eggs (beat) 1 T. parsley 1/2 cup oil 1/2 tsp salt 1 cup bisquick 1/2 grated sharp cheese Mix all together and pour into greased 13 x 9 inch pan. Bake for 30 minutes or until done in a 350 degree oven - great for lunch or cut up in small pieces and serve with afternoon tea along with finger sandwiches.
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Hummingbird Gardens and Retreat Bed & Breakfast
Waynesville, Ohio Enjoy the Privacy of our Cottage in the Woods and Enjoy some of Life's Nectar! |
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| More Hummingbird Gardens and Retreat Bed & Breakfast Recipes: Chicken Salad | Breakfast Quiche | Rum Cake w/Glaze | |
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