3 c. zucchini diced in small pieces with skin and put in food processer to shred.
1 small chopped onion
4 eggs (beat)
1 T. parsley
1/2 cup oil
1/2 tsp salt
1 cup bisquick
1/2 grated sharp cheese
Mix all together and pour into greased 13 x 9 inch pan. Bake for 30 minutes or until done in a 350 degree oven - great for lunch or cut up in small pieces and serve with afternoon tea along with finger sandwiches.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
