3 c. zucchini diced in small pieces with skin and put in food processer to shred.
1 small chopped onion
4 eggs (beat)
1 T. parsley
1/2 cup oil
1/2 tsp salt
1 cup bisquick
1/2 grated sharp cheese
Mix all together and pour into greased 13 x 9 inch pan. Bake for 30 minutes or until done in a 350 degree oven - great for lunch or cut up in small pieces and serve with afternoon tea along with finger sandwiches.