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The Perfect Mint Julep presented by The Homestead Bed & Breakfast
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2 days before -- boil 1 cup water and 1 cup sugar for 5 minutes. Cool. Add tender young mint. Refrigerate covered overnight. Nearly fill julep cup with shaved ice. Strain mint from syrup. Add 1/2 to 1 Tbsp syrup and 2 jiggers Kentucky bourbon to ice. Stir slightly. Add more shaved ice, a mint sprig and a straw the same height as the cup to savor full aroma. Frost cups and serve.
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The Homestead Bed & Breakfast
Bardstown, Kentucky
Experience life the way it should be... if only for a day or two!
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Click here for pictures and information about the inn.
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More The Homestead Bed & Breakfast Recipes:
Apple Pie in a Jar
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More Recipes
Beverages
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