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Festive Breakfast Casserole presented by Holly House
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Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes
8 oz. bulk pork sausage
4 eggs
3/4 cup milk
6 cups pepperidge farm (works best) dist. original white bread - cut in cubes
1 1/2 cups shredded cheddar cheese
1 cup Pace picante sauce or chunky salsa
Cook sausage until browned, pour off fat.
Arrange: sausage in 2-quart shallow baking dish.
Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all.
Cover and refrigerate 3 hours or overnight. Uncover.
Bake at 350 degrees for 45 minutes or until done. Serves 6 to 8.
Serve with sour cream and salsa or picante sauce. |
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Holly House
Hill City, South Dakota
A unique vacation experience with all the trimmings located close to Crazy Horse & Mt. Rushmore. Centrally located to all
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Click here for pictures and information about the inn.
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More Holly House Recipes:
Corned Beef Hash Pie |
Blueberry French Toast
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