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Batter Bread presented by Holly Hill Homestead & Retreat
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This bread is so easy and fun to make. Just the right recipe when you are in a hurry for hot fresh bread. An oatmeal topping adds an unusual touch. Try adding other flavors to the oatmeal such as garlic or herbs.
1 pkg. Yeast
1/4 c. Warm Water
1 c. Scalded Milk
1 t. Salt
1/4 c. + 2 T. Sugar
1/4 c. Vegetable Oil
1 Beaten Egg
3 1/4 c. Flour
1/2 c. Oatmeal
1 Stick Margarine or Butter, melted and cooled.
Soften yeast in warm water. Add salt, sugar, and oil to hot milk; stir and let cool. Add yeast to milk. Beat in eggs and 2 c. flour. Mix well for one minute. Add remaining flour, small amounts at a time until a thick batter forms. Turn batter into an oiled 9X13" pan. Pour melted margarine over the top and sprinkle with oatmeal. Let rise for 45 min. to 1 hour in a warm place. Bake at 375° for 25-30 minutes or until brown.
Cut into bread sticks before serving.
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Holly Hill Homestead & Retreat
Hughes Springs, Texas
1920's farmhouse nestled in the beautiful Piney Woods of northeast Texas, four miles East of Hughes Springs on Highway 11.
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Click here for pictures and information about the inn.
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More Recipes
Other Breads
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