Ingredients needed:
- 12 Individual Souffle Dishes (5-8 oz. size)
- 24 Eggs (2 Eggs/person)
- 12 oz. Cheddar Cheese (1 oz. per person)
- Bacon Bits or Crumbled Cooked Turkey Bacon
- Sour Cream for topping
- Mild Picante Sauce for topping
- 6 Snack Size Flour Tortillas (1 tortilla/2 persons)
- Parsley for garnish
- Cilantro (fresh if available)
Directions: Well grease souffle dishes with non stick spray and break
two eggs into each dish. Slice tortillas in half and place in dishes
with flat edge down and outside eggs to form a U shape around outer
edge of dish. Top with 1 oz. slice of cheddar cheese and crumbled
bacon or bacon bits and sprinkle with a dash of cilantro.
Temperature and Time: Bake at 375 degrees for 30 minutes or until
eggs are done, cheese is melted and tortilla is slightly brown. Top
with a dab or sour cream and tsp. of picante sauce. Sprinkle a dash of
cilantro on top and serve on a plate. Garnish with additional parsley
if desired.
Number of servings: Makes 12, but can easily be adapted for more.
