Mix:
1 - 15 oz pkg POST Raisin Bran
5 cups Flour
3 cups Sugar
5 tsps Baking Soda
1 tsp Salt
1-1/2 ups Chopped English Walnuts
In large mixing bowl mix:
4 beaten Eggs
1 cup Crisco, softened
1 qt Buttermilk
Pour dry ingredients into above & mix thoroughly. Put in covered
container in refrigerator & store up to 6 weeks. Bake at 400
degrees approximately 15 minutes.
Hilton's Bluff Bed & Breakfast Inn
Pigeon Forge, Tennessee
Imagine a two-story country inn, high on a hilltop, nestled in a peaceful wooded setting.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
