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Ingredients:
2/3 cup sugar
4 tsp cinnamon
1 stick (1/2 cup) unsalted butter, melted
6 1/2" thick slices homemade bread, crusts removed, each slice cut into 4
strips
In a wide, shallow bowl, stir together sugar and cinnamon. Working with 1
strip of bread at a time, turn strips quickly in butter, coating them on
all sides, letting any excess drip off, then turn them quickly in
cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered
jellyroll pan in upper third of a preheated 375 degree oven for 10 minutes.
Turn and bake 10 more minutes. Transfer with tongs to serving plate.
Makes 24 pieces.
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