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Bran Muffins presented by Hill Farm Inn
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INGREDIENTS:
3 cups raisin bran cereal
2 cups buttermilk
1/2 cup vegetable oil
1-1/4 cups sugar
2 lightly beaten eggs
2 1/2 cups flour
1 tsp salt
2 1/2 tsp baking soda
DIRECTIONS:
In a large bowl, combine raisin bran, buttermilk, oil, sugar and eggs.
Dissolve baking soda in 1/4 cup water and add to mixture. Stir in flour
and salt. Cover and refrigerate at least 6 hours before baking. To bake,
fill muffin tins 2/3 full. Bake 20 minutes in 375 oven. Batter will keep
one week in refrigerator.
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Hill Farm Inn
Arlington, Vermont
50 peaceful acres on the Battenkill River. Country setting , magnificent views, farm animals, walking trails.
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Click here for pictures and information about the inn.
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More Hill Farm Inn Recipes:
Hill Farm Inn Granola
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More Recipes
Muffins
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