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Breakfast Croissants presented by Hillcrest Hide-Away Bed & Breakfast
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For each croissant:
1 large croissant, cut into top and bottom halves
1/3 cup grated Swiss cheese, divided
1 Tablespoon grated parmesan cheese
2 Tablespoons grated Monterey jack or mozzarella cheese
1 large egg
1/4 cup milk
1/8 teaspoon pepper
dash nutmeg
dash salt
1/4 cup finely diced ham
Preheat oven to 350 degrees. Lightly grease a shallow ovenproof bowl. Slice croissant in half and place in bowl. Sprinkle each croissant bottom half with ham, 1/4 cup Swiss cheese and the other cheeses. In a medium bowl, whisk the egg, milk and seasonings. Pour over the croissant and cheeses. Replace top of croissant.
Sprinkle with the remaining Swiss cheese. Bake about 20-25 minutes, or until the eggs are set and the croissants are golden brown.
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Hillcrest Hide-Away Bed & Breakfast
Lanesboro, Minnesota
Enjoy comfort and relaxation in our 1927 Craftsman-style home. Freshly baked bread delivered to your door each morning.
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Click here for pictures and information about the inn.
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